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16906 107th Avenue Southwest
Vashon, WA, 98070
United States

1-206-734-5551

Nashi Orchards grows the finest Asian and European Pears and Heirloom Apples to produce award winning perry and hard cider. 

Perry and Cider Bottle Photo.jpg

Tasting Room

We strive to make perry and cider that expresses the best qualities of the Asian and European pears and heirloom apples that we grow and source. We carefully control fermentation to preserve some of the natural sweetness, use 100% juice pressed at our winery, and do not add sugar or flavorings. Yes, we are purists.

Visit us at our Vashon tasting room, buy online, or check out one of our retail partners in your area.

CURRENT TASTING ROOM MENUS

Non Alcoholic Korean Giant Perry

Hand-crafted from Korean Giant Pears. This slightly sparkling beverage is pleasantly sweet from the ripe asian pears. No sugar added. Pairs well with spicy foods, herbs, and sharp cheeses.

Non Alcoholic D’Anjou Perry

Made with 100% organically grown D'Anjou Pears from our orchard at Sakura Ridge in Hood River, Oregon. Lightly sparkling with medium body and sweetness. Earthy with subtle notes of pear skin. No sugar added.

Non alcoholic Starkrimson Perry

Made with organically grown early season Starkrimson pears from our orchard at Sakura Ridge in Hood River, Oregon. Our richest flavored Perry with a touch of spiciness. Enjoy as a base for mock tails and cocktails with a splash of ginger.

NON ALCOHOLIC HEIRLOOM APPLE CIDER

HUKARI PERRY

Korean Giant Asian pears grown from our neighbors in Hood River, Hukari Orchards. 6.2% ABV

Ridge RESERVE PERRY

Organic D’Anjou pears grown at our Sakura Ridge orchard in Hood River, fermented with Hendre Huffcap pears. Pear forward with a touch of tannins. Slightly sweet, elegant and easy drinking. Best in Class at this years GLINTCAP competition and Gold Medal at NW Cider Cup. Slightly cloudy beautiful blush color. 6.4% ABV

SAKURA RIDGE PIPPIN CIDER

Organically grown Newton Pippin apples grown at our Sakura Ridge property in Hood River, Oregon. Strong notes of apple and gooseberry. Dry and crisp, perfect as a summer refreshment. 7.2% ABV

NEWTON PIPPIN CIDER

100% Newton Pippin cider with extended lees again to soften the acidity, adding body and texture. Apples harvested in 2022 from our Sakura Ridge orchard. Savory notes, baked apple with a slight biscuit finish. 6.9% ABV

WHITE HART CIDER

Crimson Gold apples grown from an orchard on the edge of the shrub steppe north of Prosser, Washington. The cider was aged in a fresh Copperworks gin barrel to provide some complimentary herbal and botanical notes. 9.3% ABV

Royal Perry

Our brandy fortified perry made with Korean Giant pears and aged in neutral French oak barrels. Spiritous and aromatic with a cordial-like body. The pear shines through in this delightful sipper. 20% ABV

Currently available for growler fills

Airlies red flesh cider

Hewes crab apple cider

*32oz growlers are available for sale in our Tasting room.